MONTHLY SPECIALS
Every month, our chefs craft exclusive specials that reflect the spirit and creativity of each in the raw location. These specials are where our culinary team gets to play, experiment, and push the boundaries of flavor, all while staying true to the in the raw experience.
MAY
itr VU
Yellowtail Crudo Yellowtail with capers, micro arugula, lemon zest, olive oil, and yuzu
Toro nigiri or sashimi Rich, buttery slices of premium fatty tuna, melt-in-your-mouth texture with delicate marbling. A luxurious sushi experience.
Crispy Rice Tuna Tartare Golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy
Miso Shrimp Roll Salmon, avocado and crab stick, topped with shrimp, spicy miso mayo, and eel sauce and crunchies
Cucumber Shrimp Bites Blackened Shrimp atop avocado- edamame hummus, crisp cucumber, lemon and scallions
Miso Black Cod Miso marinated Black Cod, sauteed Bok Choy with garlic, oyster sauce, fried rice
A5 Japanese Wagyu 4 oz of Certified Imported Japanese A5 wagyu presented raw to the table with a hot stone for preparation at your discretion. Accompanied with asparagus and seasonings to taste
Sakura Fubuki Junmai Rosè Sadanigori The rose nigori junmai classification signifies an unfiltered sake with a gentle pink hue, attributing to its name "Sakura Fubuki," which translates to "Cherry Blossom Blizzard."
Flower Garden Riseling Pink grapefruit flavors are mouthwatering and juicy in this fruity, uncomplicated Riesling. Hints of salt and grapefruit pith on the midpalate lend a Paloma-like refreshment.
Farmers Market Citadelle gin, Chareau aloe liqueur, lime juice and shaken with egg whites and finished with a tajin rim.
Love on the Brain Tito’s vodka & Chinola passion fruit liqueur are balanced with cranberry & fresh lime, for a fruity yet smooth cocktail. Poured through a housemade cotton candy cloud for a sweet, playful finish.
Keke’s Cherry Limeade All the nostalgia, but with a grown-up kick of vodka and amaretto
Blueberry Bloom Blueberry, lavender, and lemon.
Moodbrü Locally brewed effervescent non-alcoholic beverage infused with plant based terpenes (Rotating Flavors)
itr Brookside
Cherry Blossom Roll Tempura salmon, asparagus, jalapeno, and cucumber. Topped with yellowtail, avocado,
chipotle sauce, lime zest, and scallions
Bluefin Tuna Sashimi Balsamic cherry tomato, ponzu, extra virgin olive oil, fried garlic
Thai Crispy Fries Crispy fries tossed in a glaze of sweet and spicy Thai sauce. Finished with shredded
cheese, scallions, sesame garlic sauce, and spicy sauce
Orange Shrimp Bowl Featuring sautéed shrimp tossed in a citrusy orange sauce, served over steamed rice and
topped with avocado, sweet corn, tomato, and cilantro
Brownie Cheesecake Served with vanilla ice cream. Finished with dessert sauce and whipped cream
Watermelon Candy Una Vida silver tequila, triple sec, sweet & sour, watermelon, chamoy, tajin rim
La Vielle Ferme Rosé A fresh and easy drinking rosé from southern Rhône valley, France. Bright notes of wild
strawberries, peach, and citrus. Light, crisp, and dry with a refreshing finish
Mango Cart Inspired by the fruit vendors of Los Angeles, this wheat ale is brewed with real mango
for a bright, sweet flavor and crisp finish. Served with a tajin rim
NA Watermelon Candy Lemon & lime, watermelon, tajin rim, soda
itr On The Hill
Ocean Trout Sashimi Ocean trout with gochujang vinaigrette
Sunshine Roll with Ocean Trout Tempura shrimp, avocado, cucumber, and crab sticks. Finished with tuna and ocean trout and a spicy crab sticks salad center.
Grilled Panko Salmon Sesame-ginger crusted salmon, oven-roasted with a crispy panko topping, finished with sweet soy glaze.
Chicken Skewers Grilled chicken skewers glazed with soy, honey, garlic, and ginger, served with a creamy sesame-tahini dipping sauce.
Ocean-Rita Una Vida blanco tequila, lime juice, agave, coconut pureé, topped with Coconut berry Redbull
WhiteHaven Sauvignon Blanc Made with 100% Marlborough sourced grapes for a distinctively bright & balanced style that has earned consistently high scores and making it the most awarded New Zealand Sauvignon Blanc
Not A Colada Coconut and lime juice topped with pineapple juice