MONTHLY SPECIALS
Every month, our chefs craft exclusive specials that reflect the spirit and creativity of each in the raw location. These specials are where our culinary team gets to play, experiment, and push the boundaries of flavor, all while staying true to the in the raw experience.
October
itr VU
ITR Okonomiyaki Japanese savory pancake with bacon, Japanese mayo, spicy mayo and Okonomiyaki sauce. Topped with lively Katsuobushi (Bonito flakes).
TUL Night Roll Tempura shrimp, avocado and cucumber, topped with torched salmon and tuna, spicy mayo, eel sauce, and crunchy flakes.
A5 Japanese Wagyu 4 oz of Certified Imported Japanese A5 wagyu presented raw to the table with a hot stone for preparation at your discretion. Accompanied with asparagus and seasonings to taste.
Toro nigiri or sashimi
Crispy Rice Tuna Tartare Golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy.
Bang Bang Salmon Bites Crispy panko fried salmon bites tossed in a creamy, sweet & spicy Bang Bang sauce, finished with scallions and sesame seeds.
Pan-Seared Halibut Delicately seared halibut served over wasabi infused sweet potato mash, finished with a rich miso glaze and sautéed green beans.
K-Pop Sparkling Soju A lightly sparkling Korean soju bursting with strawberry flavor, subtle sweetness, and a refreshing finish. A choice between Lychee or Plum flavored.
Banana Bread Espresso One shot of fresh pulled espresso, banana purée, vodka, coffee liqueur, and cream liqueur. Topped with cinnamon.
Love on the Brain Tito’s vodka & Chinola passion fruit liqueur are balanced with cranberry & fresh lime, for a fruity yet smooth cocktail. Poured through a house made cotton candy cloud for a sweet, playful finish.
Harvey & Harriet Cabernet Sauvignon Bold and polished with blackberry and plum, layered with dark cherry, cocoa, cedar, and subtle spice. A rice, structured finish with smooths tannins.
NA Banana Bread Petite Espresso One shot of fresh pulled espresso, banana purée, simple, with a touch of cream.
itr BROOKSIDE
Autumn Roll Tempura salmon, avocado, and cucumber, rolled in masato. Topped with yellowtail, wasabi aioli, sriracha, micro cilantro, and lime zest.
Scallop Crudo Hokkaido scallops, yuzu ponzu, chili oil, smoked sea salt, yuzu tobiko, and scallions.
Tuna Jalapeño Poppers Crispy fried jalapeños stuffed with tuna and cream cheese, finished with spicy eel sauce, scallions, and sesame seeds.
Cajun Salmon and Shrimp Pan-seared salmon fillet and shrimp seasoned with Cajun spices, served over asparagus topped with savory garlic cream sauce.
Pumpkin Espresso Martini Vodka, espresso, pumpkin RumChata, pumpkin purée, and Kamora coffee liqueur, topped with spooky sprinkles.
Château Trocard Monrepos Bordeaux 11/16/44 A smooth, medium-bodied red wine from the Right Bank of Bordeaux, France. It brings generous aromas of black cherry, plum, and cassis, backed by notes of cocoa, oak spice, and graphite.
K-Pop Strawberry Sparkling Soju A lightly sparkling Korean soju bursting with strawberry flavor, subtle sweetness, and a refreshing finish.
Hofbräu Oktoberfestbier
NA Golden Harvest Lemon, pear, and ginger beer.
itr ON THE HILL
Bang Bang Salmon Bites Crispy panko, fried salmon bites tossed in a creamy, sweet & spicy Bang Bang sauce, finished with scallions and sesame seeds.
Spicy Shrimp Pasta Grilled shrimp tossed with savory noodles, crisp vegetables, broccoli, and fresh garlic, all coated in a bold, spicy sauce.
Tiramisu Layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a dusting of cocoa for a smooth, lightly sweet finish.
King Salmon Sashimi Peppercorn seared King salmon with lemon dill sauce.
King Salmon Isobe Maki (no rice roll) Inside: King salmon, fried asparagus, avocado, cucumber, crab, sticks, and spicy sauce, rolled with seaweed.
An Unlikely Pear Elijah Craig Small batch bourbon, macadamia nut liqueur, pear, topped with soda and cinnamon.
Xanadu Australian Sauvignon Blanc Margaret river classic, this blend balances zesty Sauvignon Blanc freshness with the elegance of semillion. Bright notes of citrus, passionfruit, and fresh cut herbs lead into a crisp palette, layered with lemon, green apple, and a subtle mineral finish.
NA The Little Ghost Coconut, vanilla, a hint of pineapple topped with sprite and a ghostly marshmallow finish.