MONTHLY SPECIALS
Every month, our chefs craft exclusive specials that reflect the spirit and creativity of each in the raw location. These specials are where our culinary team gets to play, experiment, and push the boundaries of flavor, all while staying true to the in the raw experience.
september
itr VU
Shrimp Spring Rolls Fresh shrimp, crispy cucumber, carrots and red cabbage wrapped in rice paper. Served with a creamy peanut dipping sauce.
Seared Scallops with Lemon Emulsion Six pan-seared scallops served with broccolini, mushrooms, leaks, and shallots in a rich lemon emulsion. Finished with fresh garlic and a touch of butter.
A5 Japanese Wagyu 4 oz of Certified Imported Japanese A5 wagyu presented raw to the table with a hot stone for preparation at your discretion. Accompanied with asparagus and seasonings to taste
Toro nigiri or sashimi
Crispy Rice Tuna Tartare Golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy
King Salmon Crudo With avocado, Yuzu ponzu, cilantro and Yuzu zest
Coconut Shrimp Roll Inside snowcrab, avocado, jalapeno. Topped with chopped tempura shrimp, spicy may, eel sauce and coconut flakes
K-Pop Sparkling Soju Lychee or Plum
Wasabi Kiss Awayuki strawberry gin, yuxu, simple, topped with refreshing bubbles. Finished with a crushd wasabi salt rim.
The Samurai’s Vacation Cazadores pineapple infused tequila, lime and lemon juice, simple syrup, Japanese chili lime bitters and egg whites
Love on the Brain Tito’s vodka & Chinola passion fruit liqueur are balanced with cranberry & fresh lime, for a fruity yet smooth cocktail. Poured through a housemade cotton candy cloud for a sweet, playful finish.
Keke’s Cherry Limeade All the nostalgia, but with a grown-up kick of vodka and amaretto
NA The Samurai’s Vacation Pineapple juice, lime and lemon juice, Japanese chili lime bitters and topped with sparkling soda
Charles Lefitte Cuvee Speciale Brut Champagne, France
itr BROOKSIDE
Seared Ahi Tuna Salad Seared ahi tuna seasoned in everything bagel seasoning
Lettuce Wraps Savory-sweet ground beef sauteed with ginger, bell pepper, and carrot served on crisp romaine lettuce. Finished with green onion, lime zest, and tangy dipping sauce
Samurai Roll Salmon, tempura asparagus, and avocado rolled in masago. Topped with ahi tuna, eel sauce, rosemary aioli, and scallions
Tajin Hamachi Tajin seasoned yellowtail, jalapeño, cucumber, micro cilantro, chili ponzu, and garlic oil
Ichigo Haku Japanese vodka, strawberry, lemon, lychee juice, and simple syrup. topped with sparkling strawberry soju
Stoneleigh Marlborough Sauvignon Blanc Bright and refreshing with notes of passion fruit, grapefruit, and gooseberry, finishing crisp and clean with lively acidity
K-Pop Strawberry Sparkling Soju A lightly sparkling Korean soju bursting with strawberry flavor, subtle sweetness, and a refreshing finish
Kirin Ichiban
NA Strawberry Fields Cranberry, strawberry, lime, starry
itr ON THE HILL
Coconut Shrimp Crispy, golden coconut-crusted shrimp fried to perfection and served with a sweet, tangy dipping sauce
Spicy Shrimp Pasta Grilled shrimp tossed with savory noodles, crisp vegetables, broccoli, and fresh garlic, all coated in a bold, spicy sauce
Tiramisu Layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a dusting of cocoa for a smooth, lightly sweet finish
Striped Bass Sashimi Stripped Bass with yuzu vinaigrette
Memi 2 roll Inside: cream cheese, fried asparagus, and avocado. On top: blackened salmon, spicy sauce, eel sauce, and scallions
Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand Bright and refreshing with vibrant notes of fresh peach, citrus, elderflower, and lime. Crisp acidity and a subtle hint of sea salt
Watermelon Spritz Agave lime Vodka, Chareau, watermelon, lime, topped with soda with notes of aloe vera, cucumber, spearmint and lemon peel served up with a twist of lime
NA Blueberry Fizz Blueberry, lemon topped with soda with a sugar rim