MONTHLY SPECIALS
Every month, our chefs craft exclusive specials that reflect the spirit and creativity of each in the raw location. These specials are where our culinary team gets to play, experiment, and push the boundaries of flavor, all while staying true to the in the raw experience.
APRIL
itr VU
Tsukune Chicken Skewers| Chicken skewers grilled and finished with a classic glaze of soy, sake, and mirin
Wasabi Salad| Rice noodle salad with broccolini, edamame, soft egg and fresh avocado tossed in a light wasabi-mirin dressing and finished with ginger salt
A5 Japanese Wagyu| 4 oz of Certified Imported Japanese A5 wagyu presented raw to the table with a hot stone for preparation at your discretion. Accompanied with asparagus and seasonings to taste
Yuzu Salmon Sashimi| Fresh Salmon with pickled cucumbers, sprouts, and black sesame seeds, finished with bright yuzu ponzu
Toro nigiri or sashimi| Rich, buttery slices of premium fatty tuna, melt-in-your-mouth texture with delicate marbling. A luxurious sushi experience.
Crispy Rice Tuna| Tartare Golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy
Spicy Crab Roll| Tempura shrimp, cucumber, and avocado, topped with spicy crab, Japanese mayo, eel sauce, and scallion
Kamiki Japanese Whiskey Flight| A refined tasting showcasing the artistry of Kamiki:
Sakura Wood – Delicate and floral with a graceful finish
Intense Wood – Bold, complex, and deeply layered
Cedar Cask – Smooth, aromatic, and elegantly balanced
Life is like a box of chocolates…sometimes you get peached| Chocolate Crown, nectarine aperitif, peach bitters
Love on the Brain| Tito’s vodka & Chinola passion fruit liqueur are balanced with cranberry &
fresh lime, for a fruity yet smooth cocktail. Poured through a housemade cotton candy cloud for a sweet, playful finish.
Keke’s Cherry Limeade| All the nostalgia, but with a grown-up kick of vodka and amaretto
NA Lifes a peach… and then you get pitted| Peach, white chocolate, sweet and sour
Moodbrü| Locally brewed effervescent non-alcoholic beverage infused with plant based terpenes (Rotating Flavors)
Domaine de le Quilla – Muscadet| Loire Valley, France Crisp and mineral-driven with notes of citrus, green apple, and a clean, refreshing finish
itr Brookside
Dozo Salad| Mixed greens tossed with english cucumber, red onion, white grapes, and carrots. finished with avocado, sesame seeds, cilantro, and a tangy asian sesame-lime dressing. Add sauteed shrimp or itr chicken.
Mongolian Beef| stir-fried beef and mushrooms tossed with a savory, slightly sweet, umami sauce. served with steamed rice topped with a nest of scallions
Bluefin Tuna Sashimi| chili ponzu, wasabi oil, sesame seeds, and microgreens
Sesame Dragon Roll| tempura shrimp, salmon, avocado, and cucumber, rolled in masago. topped with bluefin tuna, sesame sauce, eel sauce, and sesame seeds
Peach, Please| reposado, hot honey, peach puree, lime, and simple syrup
Peach, Please (zero proof) | hot honey, peach puree, lime, and simple syrup, topped with soda
La Vielle Ferme Rose (Southern Rhone Valley, France) | fresh and easy-drinking with bright notes of wild strawberries, peach, and citrus. Light. crisp, and dry with a refreshing finish
Bezel Sauvignon Blac (Paso Robles) | From the renowned cakebread cellars family, bezel sauvignon blanc delivers vibrant citrus, white peach, and fresh cut herb aromas with a crisp, mineral driven finish, bright acidity and subtle tropical notes
Mango Cart| Inspired by the fruit vendors of Los Angeles, this wheat ale is brewed with real mango for a bright, sweet flavor and crisp finish. Served with a tajin rim.
itr On The Hill
Green Goddess Shrimp Salad| Seared Shrimp over spring mix and a creamy green goddess dressing.
Salmon Power Bowl| A crisp, protein rich dish featuring salmon, edamame, shredded carrots, red bell pepper, and green onions, tossed with toasted sesame seeds and a light sesame-ginger dressing.
Fried cheesecake| Classic New York cheesecake deep fried, served with sugared berries.
Shima Aji Sashimi| Shima Aji (striped jack) with truffle ponzu sauce
Spring Fever Roll| Cream cheese, tempura asparagus, crab stick, avocado and jalapeño. Topped with tempura salmon, spicy mango sauce, eel sauce, fresh mango and crunchies
Smoky Pineapple Margarita| featuring Manik Raicilla, pineapple juice, lime juice, agave and sweet sour finished with a salt rim and jalapeño
R Collection Sauvignon Blanc| Features bright citrus notes and crisp white peach, with a clean finish.
NA Guava Refresher| guava puree, ginger, lime juice, topped with sprite and a Tajin rim.