MONTHLY SPECIALS
Every month, our chefs craft exclusive specials that reflect the spirit and creativity of each in the raw location. These specials are where our culinary team gets to play, experiment, and push the boundaries of flavor, all while staying true to the in the raw experience.
MARCH
ITR VU
Brazilian Ceviche| Fresh red snapper with pineapple and red onion, topped with microgreens and finished with a bright lemon foam
Cherry Blossom Salmon| Seared Salmon bites glazed in a sweet cherry teriyaki sauce, served over jasmine rice with Japanese pickles, julienned carrots, edamame and garlic sesame aioli
A5 Japanese Wagyu| 4 oz of Certified Imported Japanese A5 wagyu presented raw to the table with a hot stone for preparation at your discretion. Accompanied with asparagus and seasonings to taste
Sweet Smoked Salmon| Sashimi Smoked Salmon, honey mustard, microgreens and a dusting of blue cheese.
Toro nigiri or sashimi| Rich, buttery slices of premium fatty tuna, melt-in-your-mouth texture with delicate marbling. A luxurious sushi experience.
Crispy Rice Tuna| Tartare Golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy
Pisces Roll| Inside tempura eel, crab stick, avocado. Topped with salmon, spicy mayo, eel sauce and crunchies
Kamiki Japanese Whiskey Flight| A refined tasting showcasing the artistry of Kamiki:
Sakura Wood – Delicate and floral with a graceful finish
Intense Wood – Bold, complex, and deeply layered
Cedar Cask – Smooth, aromatic, and elegantly balanced
Lime after Lime| Alma limoncello and sparkling wine.
Love on the Brain| Tito’s vodka & Chinola passion fruit liqueur are balanced with cranberry &
fresh lime, for a fruity yet smooth cocktail. Poured through a housemade cotton candy cloud for a sweet, playful finish.
Keke’s Cherry Limeade| All the nostalgia, but with a grown-up kick of vodka and amaretto
NA Pear Necessities| Ginger beer, pear and lime.
Moodbrü| Locally brewed effervescent non-alcoholic beverage infused with plant based terpenes (Rotating Flavors)
Zoe Red Blend, Greece| Smooth and balanced with ripe red fruit, subtle spice, and soft, elegant finish.
LVE Rose/French| Crisp light notes that lead to an elegant and a mineral finish.
ITR
BROOKSIDE
Dynamite Roll| salmon, cream cheese, avocado, and jalapeno, tempura fried. topped with crab stick, eel sauce, chipotle aioli, 7 spice, and scallions
Chili Crisp Hamachi| yellowtail, chili crisp, ponzu, garlic oil, and micro cilantro
Afterglow| vodka, passion fruit, lime, and aperol, topped with yuzu sake
Bezel Sauvignon Blanc, Paso Robles| from the renowned cakebread cellars family, bezel sauvignon blanc delivers vibrant citrus, white peach, and fresh cut herb aromas with a crisp, mineral driven finish. bright acidity and subtle tropical notes
NA Afterglow| passion fruit, lime, angostura bitters, and yuzu, topped with starry
Pineapple Cucumber Salad| pineapple, cucumber, chopped red onion, and diced jalapeno for a touch of heat, tossed in honey lemon sauce
Pan Seared Cod| accompanied with wasabi sweet potato mash, miso glaze, and sauteed bok choy
Donut Bites| golden fried donuts filled with cheesecake and finished with a sweet glaze and chocolate sauce
ITR
ON THE HILL
March Madness Roll| Crispy tempura shrimp, crab stick, cream cheese, avocado, and cucumber Topped with fresh ahi tuna, zesty lemon-lime aioli, crispy Dutch fried onions, and a sweet drizzle of eel sauce for a slam-dunk finish.
Mahata Sashimi (seven band grouper)| Served fresh with yuzu , sesame miso , and five berry flavored vinaigrette finished with fresh micro green.
Sticky Chicken Bowl| Tender chicken glazed in our signature sweet-and-savory sticky sauce, served over fluffy steamed rice. Finished with avocado, toasted sesame seeds, fresh scallions
Chipolte Calamari| A new twist on our classic crispy calamari bites. Finished with a drizzle of pineapple and chipotle aioli, then topped with fresh scallions.
Tiramisu| An Italian classic featuring delicate espresso-soaked ladyfingers layered with luscious mascarpone cream, finished with a velvety dusting of cocoa.
Peach Spritz| Peach and orange blossom kettle one vodka, peach schnapps, topped with soda and champagne.
Strawberry Limeade NA| Refreshing blend of sweet strawberry purée and fresh lime juice,
topped with crisp ginger beer.
Xanadu Sauvignon Blanc (Australia) | Margaret River classic, this blend balances zesty Sauvignon Blanc freshness with the elegance of Semillon. Bright notes of citrus, passionfruit, and fresh-cut herbs lead into a crisp palate layered with lemon, green apple, and a subtle mineral finish.