MONTHLY SPECIALS
Every month, our chefs craft exclusive specials that reflect the spirit and creativity of each in the raw location. These specials are where our culinary team gets to play, experiment, and push the boundaries of flavor, all while staying true to the in the raw experience.
JANUARY
ITR VU
Spicy Cajun Cream Scallops |Pan-seared scallops seasoned with Cajun spices and finished with fresh lime, served over a Cajun cream sauce and lightly garnished with parsley.
Honey Siracha Chicken Bowl |Crispy chicken glazed in a sweet and spicy honey siracha sauce, served over steamed rice with cucumber, carrot, edamame, and avocado. Finished with sesame seeds.
A5 Japanese Wagyu |4 oz of Certified Imported Japanese A5 wagyu presented raw to the table with a hot stone for preparation at your discretion. Accompanied with asparagus and seasonings to taste
Toro nigiri or sashimi| Rich, buttery slices of premium fatty tuna, melt-in-your-mouth texture with delicate marbling. A luxurious sushi experience.
Crispy Rice Tuna Tartare |Golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy
Yuzu Salmon Sashimi |Salmon sashimi topped with micro cilantro, finished with bright yuzu ponzu and avocado garnish.
Raspberry Salmon Roll |Ebi shrimp, cream cheese, and avocado, topped with fresh salmon, sliced radish, microgreens, and raspberry aioli.
Kamiki Japanese Whiskey Flight |A refined tasting showcasing the artistry of Kamiki:
· Sakura Wood – Delicate and floral with a graceful finish
· Intense Wood – Bold, complex, and deeply layered
· Cedar Cask – Smooth, aromatic, and elegantly balanced
Love on the Brain |Tito’s vodka, Chinola passion fruit liqueur and a splash of cranberry juice are balanced with fresh lime juice, a fruity yet smooth cocktail. Garnished with housemade cotton candy for a sweet, playful finish.
Keke’s Cherry Limeade |A bold blend of vodka and amaretto shaken with sweet & sour and a splash of grenadine, topped with crisp Starry for a sparkling finish. Garnished with cherries for a vibrant twist.
Zaha Blanc de Blancs Nature, Sparkling, Argentina |Aromas of white peach, pear, and a touch of butter leads into bright citrus acidity and fine bubbles.
Keke Cherry Limeade (N/A) |Non- alcoholic amaretto shaken with sweet & sour and a splash of grenadine, topped with crisp Starry for a sparkling finish. Garnished with cherries for a vibrant twist.
NA Blueberry Bloom(N/A) |Lemon juice, blueberry puree, and lavender syrup topped with soda water.
Shonen Banana Cream Soda(N/A)
Moodbrü (Rotating Flavors) (N/A)
ITR
BROOKSIDE
Cajun Shrimp Cucumber Bites |Fresh cucumber rounds topped with a kick of creole spiced shrimp, creamy avocado mash and a bold cajun remoulade
Grilled Salmon |Served over sauteed broccolini and topped with a creamy mushroom and spinach sauce.
Fried Ice Cream |Tempura fried vanilla ice cream, served with strawberries and blueberries and topped with whipped cream and chocolate sauce.
Tajin Hamachi | Dressed in chili ponzu, garlic oil, jalapeno and lime zest on a bed of cucumber salad
Aburi Roll |Blackened tuna, tempura asparagus, cream cheese and avocado rolled in masago. Topped with seared salmon, wasabi aioli, cracked black pepper and 7 spice.
Fletcher Roll |Snow crab, avocado, cucumber and jalapeno. Topped with crunchies, masago and spicy sauce
Blackberry Sour |Bulleit bourbon, blackberry, lemon and soda
Winter Mule |Vodka, housemade holiday syrup, cranberry juice and ginger beer.
Lyeth Red Blend |Black, cherry, plum and a touch of cocoa, layered with subtle oak, warm spice, and a smooth, rounded finish.
Pizzolata Sparkling Rose |Fresh strawberry and watermelon with delicate bubbles.
Blackberry Sour (N/A) | Blackberry, lemon and soda.
Winter Mule (N/A) | Housemade holiday syrup, cranberry juice and ginger beer.
ITR
ON THE HILL
Salmon Bites |Enjoy crispy, tender salmon bites seasoned to perfection, served with a creamy dill sauce for a refreshing burst of flavor.
Mongolian Beef |Tender beef of marinated beef stir-fried with carrots and crisp cucumber. Tossed in a savory sauce with garlic and ginger, steamed rice.
Buri(Large yellow tail)Roll |Inside: cream cheese, softshell crab, avocado, jalapeno, smoked salmon. Top: seared buri, roasted jalapenos, wasabi Aioli, and wasabi tobico.
Japanese Red Snapper Sashimi |Served with five-flavor berry vinaigrette
Oreo Cheesecake |Delightful twist on a classic favorite. This rich and creamy dessert features a velvety cream cheese filling infused with crushed Oreo cookies, set atop a buttery Oreo crust.
Girl Dinner |Dirty martini featuring vodka, our special dirty blend of olive brine, finished with extra virgin olive oil and freshly cracked black pepper and bleu cheese olives
Not a Ranch Water |Spicy twist of a Paloma and ranch water featuring a splash of grapefruit and lime juices, fresh jalapeños, topo chico and a salted rim
Liquid Light sauv Blanc |Experience the bright and refreshing notes of our Liquid Light Sauvignon Blanc. This crisp white wine features vibrant citrus and green apple flavors, complemented by a hint of herbal undertones at only 90 calories!