MONTHLY SPECIALS
Every month, our chefs craft exclusive specials that reflect the spirit and creativity of each in the raw location. These specials are where our culinary team gets to play, experiment, and push the boundaries of flavor, all while staying true to the in the raw experience.
DECEMBER
ITR VU
Ginger and Glow Shrimp Skewers |Golden fried shrimp brushed with a warm ginger soy glaze, then finished with toasted sesame and fresh scallions.
Yuzu Kosho Crusted Salmon |Crispy yuzu-kosho crusted salmon, roasted with a flavorful golden crust and served with broccolini. Finished with a ponzu beurre blanc.
A5 Japanese Wagyu |4 oz of Certified Imported Japanese A5 wagyu presented raw to the table with a hot stone for preparation at your discretion. Accompanied with asparagus and seasonings to taste
Toro nigiri or sashimi| Rich, buttery slices of premium fatty tuna, melt-in-your-mouth texture with delicate marbling. A luxurious sushi experience.
Crispy Rice Tuna Tartare |Golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy
Tuna Steak |Seared tuna served with edamame hummus, crispy cucumber, tomato, cilantro, and Japanese wasabi dressing.
Snow Flower Roll | Snow crab, tempura shrimp, and avocado rolled in soy paper, topped with tuna tartare, crispy rice paper, and tobiko.
Golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy
Velvet Noel |Muddled cherry, sugar cube, cherry bitters, and Chocolate Crown Royal, finished with a tableside cherrywood smoke for a warm, festive aroma.
Mrs. Claus’s Spritzer |Scarlet liqueur, lemon juice, and rosemary simple syrup, topped with soda and champagne. Garnished with fresh rosemary and cranberries.
Noggin’ Around the Christmas Tree |Vodka, Screwball eggnog, amaretto, and classic eggnog, finished with house-made honeycomb. (Contains Peanuts)
Sleigh My Name |Tequila, pomegranate liqueur, lime juice, and Topo Chico. Garnished with lime and cranberries.
Love on the Brain |Tito’s vodka, Chinola passion fruit liqueur and a splash of cranberry juice are balanced with fresh lime juice, a fruity yet smooth cocktail. Garnished with housemade cotton candy for a sweet, playful finish.
Keke’s Cherry Limeade |A bold blend of vodka and amaretto shaken with sweet & sour and a splash of grenadine, topped with crisp Starry for a sparkling finish. Garnished with cherries for a vibrant twist.
Wölffer Estate Cabernet Franc, New York |A rich, medium-bodied Cabernet Franc with aromas of cassis, fig, licorice, and toasted sandalwood.
Summer in a Bottle – Winter Edition, Rośe, France |A pale, elegant rośe with floral and crushed-stone aromas, lifted by notes of peach and melon.
Charles Heidsieck Brut Réserve, France |A rich layered Champagne with citrus, pastry, and brioche aromatics, carried by a fine, creamy mousse. Elegant, dry, and versatile.
Zaha Blanc de Blancs Nature, Sparkling, Argentina |A vibrant Blanc de Blancs from Paraje Altamira, aged 12 months on the lees for a rounded, elegant texture. Aromas of white peach, pear, and a touch of butter leads into bright citrus acidity and fine bubbles.
Shonen Banana Cream Soda (N/A)
Heat Miser (N/A) |Sweet & sour, lemon juice, and strawberry purée, topped with soda. Garnished with Santa’s bag filled with candy and toys.
Snow Misner (N/A) |Sweet & sour, lemon juice, and peach purée, topped with soda. Garnished with Santa’s bag filled with candy and toys.
ITR
BROOKSIDE
Sesame Chicken Cabbage Crunch Salad |Green and red cabbage, carrot and bell pepper, topped with sesame chicken, wontons, toasted almonds, cashews and a zesty sesame ginger dressing
Miso Garlic Beef Noodles |Sauteed beef, linguini and mixed vegetables tossed in a savory roasted garlic miso sauce.
Strawberry Banana Rolls |Crispy fried egg rolls stuffed with a sweet cream cheese, strawberry and banana filling. served with vanilla ice cream and caramel and chocolate sauce
Albacore Sashimi | Jalapeno, cilantro, yuzu tobilo, chili ponzu and sesame oil
Winter Wonder Roll |Tempura shrimp, blackened tuna and cucumber. topped with avocado, lemon lime aioli, eel sauce, fried shallots and 7 spice
Fletcher Roll |Snow crab, avocado, cucumber and jalapeno. Topped with crunchies, masago and spicy sauce
Merry Cranberry |Koval cranberry gin, house made holiday syrup, cranberry juice, lemon, champagne
Rhiannon Red Blend |Soft, ripe berry flavors with a smooth, easy finish
Patrick Noel Sancerre |A Crisp and vibrant sauvignon blanc from loire valley, France showcasing notes of lemon, green apple and subtle herbal undertones.
Merry Cranberry (N/A) |cranberry juice, lemon, holiday syrup, soda.
ITR
ON THE HILL
Orange Sesame Shrimp |Flash fried shrimp coated in a sweet-tangy orange sesame sauce, set atop crisp mixed greens and sprinkled with sesame seeds.
Spicy Glazed Salmon |Pan-seared fresh salmon finished with a bold, spicy glaze and paired with our savory vegetable fried rice.
Bluefin Tuna Sashimi with Roasted Garlic Vin |Bluefin tuna, expertly cut complemented by a house-made roasted garlic vinaigrette infused with herbs, citrus, and slow-roasted garlic for a bold, fragrant finish.
Holy Jolly Roll |A delicious blend of tempura shrimp, cream cheese, avocado, cucumber, and crab sticks, topped with fresh bluefin tuna, zesty lemon lime aioli, crispy fried onions, eel sauce, and vibrant red and green tobiko.
Euphoria Sunday |A moist chocolate cake with warm fudge, vanilla bean ice cream, whipped cream,
chocolate drizzle, roasted nuts, and a cherry on top.
Christmas Vacation |Features rich premium spice rum, balanced with simple syrup and infused with black walnut bitters.
Rhiannon |Rhiannon offers notes of ripe dark berries, subtle spice, and smooth tannins, creating a harmonious balance that delights the palate.
The Grinch (N/A) |This drink combines smooth apple puree, zesty lemon juice, and sweet and sour mix, all adorned with sparkling glitter.