Monthly Specials
August 16th-31st
Vu Location
Pineapple Cucumber Salad |Bright pineapple cucumber salad with feta, red onions, cilantro, jalapeno and honey-lemon dressing
Chili Soy Chicken Skewers |Grilled chicken skewers glazed in a spicy chili soy sauce, finished with fresh scallions
Shrimp Tacos |Sauteed tiger shrimp, topped with fresh house made mango salsa and smooth avocado crema.
Hot Honey Feta Chicken |Crispy golden-brown chicken coated in a macadamia and panko breading, flash fried to perfection. Tossed with a spicy-sweet hot honey sauce made with honey, red pepper flakes, and a touch of apple cider vinegar. Served over a bed of fluffy white rice and finished with crumbled feta cheese and fresh scallions for a savory, tangy twist.
A5 Japanese Wagyu |Certified Imported Japanese A5 wagyu presented raw to the table with a hot stone for table side preparation!
Toro nigiri or sashimi |Rich, buttery slices of premium fatty tuna, melt-in-your-mouth texture with delicate marbling. A luxurious sushi experience.
Crispy Rice Tuna Tartare |Six pieces of golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy.
VU Filet Nigiri |Tender seared filet nigiri topped with caviar, a sprinkle of truffle salt, crispy fried garlic. Finished with a touch of teriyaki and truffle salt.
Mango Salmon Roll |Tempura shrimp, avocado, and cream cheese, topped with King salmon, fresh seasonal mango, tobiko, and spicy mayo.
32oz Mega Pint Cran You. Not? |Smooth Benchmark whiskey and crisp apple pucker, brightened with tart cranberry, finished with a sparkling blend of soda and Starry. Garnished with an apple gummy ring for a whimsical touch.
New* Love on the Brain |Tito’s vodka, Chinola passion fruit liqueur and a splash of cranberry juice are balanced with fresh lime juice, a fruity yet smooth cocktail. Garnished with housemade cotton candy for a sweet, playful finish.
Bitter & Twisted |A bold fusion of Skyy Blood Orange vodka and espresso vodka, balanced with simple syrup and aromatic orange bitters. Finsihed with a fresh poured shot of espresso for a rich, invigorating kick.
Keke’s Cherry Limeade |A bold blend of vodka and amaretto shaken with sweet & sour and a splash of grenadine, topped with crisp Starry for a sparkling finish. Garnished with cherries for a vibrant twist.
Belle Glos Rose of Pinot Noir |Elegant and aromatic, with delicate notes of strawberry, melon, and rose petal. Crisp, refreshing, and perfect for pairings with sushi.
Blush Rush (N/A) |A vibrant mix of fresh orange juice, tangy lime, and rich blood orange syrup, topped with sparkling Starry for a bright refreshing finish.
Brookside Location
Cucumber Salad |Baby spinach, cucumber, grapes, avocado, carrots, onion, sesame seeds and cilantro tossed in a house made asian dressing.
Crispy Rice Bites |Crispy rice topped with guacamole, sesame chili marinated tuna and salmon, scallions and sesame seeds.
Teriyaki Salmon Bowl |Caramelized teriyaki glazed salmon over steamed rice with cucumber, edamame, carrots, avocado, scallions and sesame seeds.
Hot Honey Feta Chicken |Macadamia and panko fried chicken tossed with a spicy-sweet hot honey sauce. Served over a bed of rice and finished with feta cheese and scallions.
Kryptonite Roll |Snow crab, cream cheese, avocado, jalapeno tempura fried. topped with yum yum sauce, lemon lime aioli, eel sauce and scallions
Hotate Crudo |Japanese sea scallops from Hokkaido, Japan paired with ikura, ginger lime soy, chives, black garlic sea salt and chili flakes. Hokkaido is known for producing some of the best scallops in the world
Green Grape Soju Spritz |Green grape soju, st. germain, lemon, club soda
Green Grape Soju |Sweet and juicy, reminiscent of grape gummy candy. light to medium-bodied with a clean feel. smooth, lush, and easy to sip, even for first timers
Green Grape Spritzer (N/A) |Juicy white grape juice, lemon, sprite
On The Hill Location
Pineapple Cucumber Salad |Bright pineapple cucumber salad with feta, red onions, cilantro, jalapeno and honey-lemon dressing
Chili Soy Chicken Skewers |Grilled chicken skewers glazed in a spicy chili soy sauce, finished with fresh scallions
Shrimp Tacos |Sauteed tiger shrimp, topped with fresh house made mango salsa and smooth avocado crema.
Hot Honey Feta Chicken |Macadamia and panko fried chicken tossed with a spicy-sweet hot honey sauce. Served over a bed of rice and finished with feta cheese and scallions.
Rockfish Sashimi | Thinly sliced rockfish sashimi, lightly dressed with a vibrant yuzu vinaigrette and elegantly finished with fresh, crisp microgreens.
Southern Spicy Roll |A delicious blend of ebi shrimp, cream cheese, crispy fried asparagus and jalpenos on the inside, and topped with ahi tuna, creamy avocado with a drizzle of sesame chili sauce, 7 spices, spicy sauce, chopped jalapenos and masago.
Japanese Old Fashion |Relax with a luxuriously smooth Shunka Shuto Japanese whisky, accompanied by a hint of nutty flavor from the Japanese bitters and a slight sweetness of simple syrup.
Liquid Light Sauvignon Blanc |At just 90 calories per serving and less than a gram of sugar with its bright citrus notes and a hint of green apple. Add frozen jalapenos to make it a “Spicy Sauvy B”
Pineapple Margarita (N/A) |A thirst – quenching, non-alcoholic cocktail combining sweet pineapple juice, tangy lime, natural agave, and a touch of sweetness and cilantro. Add a little spice with an optional frozen jalapeno!