Monthly Specials
September 2025
Vu Location
Banh Mi Bites |Warm pita rounds topped with tender pulled pork, cucumber, pickled carrots, daikon, cilantro, and sliced jalapeno. A modern twist on the classic Vietnamese banh mi.
Korean Beef Bowl |Tender Marinated beef tips stir-fried with red bell peppers, scallions, and a savory-sweet gochujang glaze. Served over steamed rice with spring mix, cucumber, carrots, sliced avocado, and a hard-boiled egg. Finished with sesame seeds.
Hot Honey Feta Chicken |Crunchy macadamia and panko breaded chicken. Tossed with hot honey sauce and finished with crumbled feta cheese and scallions. Substitute rice for cucumber salad
A5 Japanese Wagyu |4 oz of Certified Imported Japanese A5 wagyu presented raw to the table with a hot stone for preparation at your discretion. Accompanied with asparagus and seasonings to taste
Strawberries and Cream |A delicate blend of strawberries gently sweetened with vanilla, folded into airy whipped cream for a light yet indulgent finish.
Miso Tuna Tataki |Lightly fried tuna tataki drizzled with sweet miso sauce, topped with crispy shallots and edamame for a balanced of texture and flavor.
Toro nigiri or sashimi | Rich, buttery slices of premium fatty tuna, melt-in-your-mouth texture with delicate marbling. A luxurious sushi experience.
Crispy Rice Tuna Tartare |Golden crispy rice served with fresh tuna tartare & our signature honey-soy
Spicy Salmon Poke Roll |Shrimp, cream cheese, and crispy cucumber wrapped within, topped with fresh avocado and a spicy salmon poke mix of masago, green onion, sesame seeds, and spicy mayo. A bold and flavorful roll with balance in every bite.
Kamiki Japanese Whiskey Flight |A refined tasting showcasing the artistry of Kamiki:
· Sakura Wood – Delicate and floral with a graceful finish
· Intense Wood – Bold, complex, and deeply layered
· Cedar Cask – Smooth, aromatic, and elegantly balanced
Love on the Brain |Tito’s vodka, Chinola passion fruit liqueur and a splash of cranberry juice are balanced with fresh lime juice, a fruity yet smooth cocktail. Garnished with housemade cotton candy for a sweet, playful finish.
Jinro Peach Soju |A delicate sweet Korean Soju with lush aroma of ripe peach. Smooth, refreshing, and easy to sip. Balanced between fruit-forward flavor and a clean, crisp finish.
Keke’s Cherry Limeade |A bold blend of vodka and amaretto shaken with sweet & sour and a splash of grenadine, topped with crisp Starry for a sparkling finish. Garnished with cherries for a vibrant twist.
The Vice - Orange of Gewürztraminer |A vibrant Gewürztraminer with notes of orange blossom, apricot, and warm spice, finishing with elegance and finesse.
Blueberry Lavender Lemonade (N/A) |Fresh lemon juice, blueberry puree, and a house made lavender syrup, topped with sparkling soda water. Bright, floral, and perfectly refreshing
Brookside Location
Thai Chicken Lettuce Wraps |Savory chicken with crisp veggies, peanuts and water chestnuts in a zesty thai sauce. served in iceberg lettuce cups
Korean Pulled Pork Sandwich |Slow cooked carnitas tossed in gochujang glaze, stacked on a brioche bun with pickled veggies, kimchi mayo, and cilantro. served with curly fries
Fried Cheesecake Bites |Tempura fried cheesecake bites served with vanilla ice cream, caramel and chocolate sauce, fresh berries and whipped cream
Spicy Dragon Roll |Crab cake, avocado and jalapeno rolled in masago. topped with spicy tuna, eel sauce, gochujang mayo and scallions
Fletcher Roll |Snow crab, avocado, cucumber and jalapeno. topped with crunchies, masago and spicy sauce
Miso Salmon Sashimi |Miso marinated salmon paired with chili ponzu, yuzu tobiko and micro greens
Sunrise Sour |Adriatico amaretto, lemon soju, lemon juice, simple syrup
Lemon Or Green Grape Soju |Crisp, refreshing and slightly sweet with the essence of fruit
Kuranui Sauvignon Blanc |Bright and zesty with notes of passion fruit, lime and fresh cut herbs. crisp and refreshing finish
Mango Baby (N/A) |Mango, lemon, ginger beer
On The Hill Location
Mango Shrimp |Indulge in our crispy flash-fried shrimp tossed in a zesty mango glaze. Served on a bed of mixed greens, topped with scallions for a delightful tropical experience.
Honey Chipotle Chicken Bowl |honey chicken, marinated to perfection and grilled to a juicy finish. This delightful bowl features a bed of fluffy rice, black beans, sweet corn, avocado, and fresh scallions.
Buri Sashimi |Delight in our Buri (large yellowtail) sashimi, expertly sliced and served with a zesty wasabi ponzu sauce. Topped with roasted jalapeños and micro cilantro for a burst of flavor.
Holly Molly Roll |featuring a delicious blend of cream cheese, tempura shrimp, cucumber, and smoked salmon on the inside. Topped with creamy avocado and more smoked salmon, drizzled with habanero and eel sauces for a perfect balance of flavors.
Ice Cream Cookie Crumble |Enjoy our made-to-order chocolate chip cookie, warm and fresh, topped with creamy ice cream, rich chocolate sauce, fluffy whipped cream, crunchy nuts, and a cherry on top.
Kimiko Sour |A refreshing twist on a classic! Shunka Shuto whiskey, yuzu syrup, sweet and sour mix, and a touch of lemon juice. Stirred over big rocks, garnished with cherries.
Rekorderlig Pear Cider |Swedish-style cider that is made with pure Swedish spring water and 100% European pears. a crisp, refreshing fruit flavor with the aromatics of ripe pears. Best served cold over ice with a squeeze of lemon.
Kenji’s Candy Apple (N/A) |a refreshing non-alcoholic drink made with apple puree, a squeeze of simple syrup, lemon juice, and water. Finished with a drizzle of caramel.