Monthly Specials
October 2025
Vu Location
Sweet and Sour Dip with Wonton Chips |A creamy, tangy, and slightly spicy dip, perfect for pairing with crispy wonton chips.
Sesame Ginger Salmon Salad |Blackened salmon over a bed of spring mix, tossed in house-made ginger sesame dressing, with avocado, cucumber, cherry tomatoes, radish, edamame, and crispy fried shallots.
Hot Honey Feta Chicken |Crunchy macadamia and panko breaded chicken. Tossed with hot honey sauce and finished with crumbled feta cheese and scallions. Served with white rice.
Thai Basill Chicken |Chicken stir-fried with garlic, chili peppers and scallions in a savory soy-oyster sauce, finished with fresh Thai basil and served over rice.
A5 Japanese Wagyu |4 oz of Certified Imported Japanese A5 wagyu presented raw to the table with a hot stone for preparation at your discretion. Accompanied with asparagus and seasonings to taste
Sashimi & Caviar with Chips |Chef’s choice sashimi slices (5 pieces) and caviar on vegetable chips with miso dressing
Toro nigiri or sashimi| Rich, buttery slices of premium fatty tuna, melt-in-your-mouth texture with delicate marbling. A luxurious sushi experience.
Crispy Rice Tuna Tartare |Golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy
Libra Roll |Tempura shrimp, salmon skin, cream cheese and avocado. Topped with crab stick, Thai chili sauce and crunchies.
Kamiki Japanese Whiskey Flight |A refined tasting showcasing the artistry of Kamiki:
Sakura Wood – Delicate and floral with a graceful finish
Intense Wood – Bold, complex, and deeply layered
Cedar Cask – Smooth, aromatic, and elegantly balanced
Love on the Brain |Tito’s vodka, Chinola passion fruit liqueur and a splash of cranberry juice are balanced with fresh lime juice, a fruity yet smooth cocktail. Garnished with housemade cotton candy for a sweet, playful finish.
“The Great Pump-Kick" |Jack Daniel’s whiskey, pumpkin spiced cream liqueur, shot of espresso and simple syrup. Topped with cinnamon.
Keke’s Cherry Limeade |A bold blend of vodka and amaretto shaken with sweet & sour and a splash of grenadine, topped with crisp Starry for a sparkling finish. Garnished with cherries for a vibrant twist.
Poggio Costa Rose Brut |A lively Italian sparkling rose with notes of wild strawberry, citrus blossom, and a crisp, dry finish. Served with frozen apple cider pumpkin cubes for that perfect fall touch.
Black Widow (N/A) |Cranberry Juice, lemon juice, strawberry puree, squid ink and edible glitter
Brookside Location
Lobster Wontons |Crispy wontons topped with buttery lobster, pineapple-mango salsa and a creamy guacamole
Thai Chocho Beef Salad |Grilled beef skewers served over spring mix with cucumber, cherry tomatoes, red onion and fresno chili. Tossed in a thai-lime ginger dressing and finished with peanuts and scallions
Orange Chicken |Golden fried chicken tossed in an orange thai sauce. Served with cucumber, carrot and cilantro on a bed of rice. Topped with sesame seeds and scallions
Hot Honey Feta Chicken |Macadamia and panko fried chicken tossed with a spicy-sweet hot honey sauce. Served over a bed of white rice and finished with feta cheese and scallions
Jackpot Roll |Smoked salmon, cream cheese, avocado and jalapeno, tempura fried. Topped with snow crab mix, eel sauce, sweet chili mayo and scallions
Fletcher Roll |Snow crab, avocado, cucumber and jalapeno. Topped with crunchies, masago and spicy sauce
Kanpachi Sashimi |Amberjack sashimi, mandarin oranges, crispy shallots, avocado crema and chipotle vinaigrette
Lobster Wontons |Crispy wontons topped with buttery lobster, pineapple-mango salsa and a creamy guacamole
Thai Chocho Beef Salad |Grilled beef skewers served over spring mix with cucumber, cherry tomatoes, red onion and fresno chili. Tossed in a thai-lime ginger dressing and finished with peanuts and scallions
Orange Chicken |Golden fried chicken tossed in an orange thai sauce. Served with cucumber, carrot and cilantro on a bed of rice. Topped with sesame seeds and scallions
Hot Honey Feta Chicken |Macadamia and panko fried chicken tossed with a spicy-sweet hot honey sauce. Served over a bed of white rice and finished with feta cheese and scallions
Pumpkin Spice Espresso Martini |Espresso, vanilla vodka, pumpkin spice rumchata, simple syrup, pumpkin pie spice
Sam Adams Oktoberfest |Märzen style lager, medium bodied, smooth and malt forward
PSL (N/A) |Espresso, pumpkin spice cream and vanilla. Enjoy hot or iced
On The Hill Location
Shrimp Trio |Two grilled shrimp skewers, two crispy breaded shrimp, and two coconut-breaded shrimp. Served with sweet thai chili sauce for dipping
Hoisen Chicken Rice Bowl |Featuring tender, marinated chicken sautéed with garlic and ginger, complemented by a flavorful sauce of soy sauce, hoisin, and chili flakes. Served over a bed of fluffy white rice, topped with steamed broccoli, crisp cucumber slices, and fresh carrots.
Hot Honey Feta Chicken |Macadamia and panko fried chicken tossed with a spicy-sweet hot honey sauce. Served over a bed of rice and finished with feta cheese and scallions.
Sashimi Special |King salmon with gochugang (korean chili paste) vinaigrette.
Big Island Roll |Tempura shrimp, cucumber, crab sticks, and pineapple
topped with peppercorn seared king salmon with passion fruit spicy sauce, masago, and scallions.
Ice Cream Cookie Crumble |Enjoy our made-to-order chocolate chip cookie, warm and fresh, topped with creamy ice cream, rich chocolate sauce, fluffy whipped cream, crunchy nuts, and a cherry on top.
Pumpkin Potion |Crisp apple cider with a hint of pumpkin spice that hits just right alongside aperol and topped with a splash of soda and bubbly prosecco.
Macadamia Nut Hot Sake |Featuring a macadamia nut liqueur and hot sake; your new favorite couple this fall.
Terrazas De Los Andes |Terrazas los andes red wine is a vibrant ruby blend from argentina, featuring ripe cherry and plum notes with hints of spice and oak. Its smooth, velvety texture and balanced tannins.
Witch’s Brew (N/A) |Bold blackberries and bright lime juice come together to make a sweet and tangy treat. Topped with ginger beer and sprigs of rosemary, this mocktail teases the senses with a lovely herbal scent and vibrant flavors. Add your choice of liquor for an upcharge.