Monthly Specials
May 1st-15th
VŪ - Downtown Location
Edamame Hummus with Pita Bread | A vibrant twist on a classic- creamy blend of chickpeas, edamame, avocado and fresh lime, topped with olive oil and red pepper flakes for a kick. Served with crisp veggies and warm pita bread
Korean Steak Sandwich | Marinated sliced beef- infused with gochujang, soy, garlic, and sweet apple – sauteed to caramelized perfection with red and yellow bell peppers. Melted Cheddar Jack cheese, red onions, scallions and jalapenos bring the flavor punch. Served on toasted sourdough, finished with a drizzle of roasted garlic may and sweet chili sauce. Accompanied with crispy steak fries.
A5 Japanese Wagyu | certified imported Japanese A5 wagyu presented raw to the table with a hot stone for table side preparation!
Toro nigiri or sashimi
Crispy Rice Tuna Tartare | Six pieces of golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy.
Olive Cream Salmon Sashimi | Delicate sliced salmon topped with sliced olives and finished with a luxurious truffle cream sauce.
Mango Crunch Roll | A delicious combination of crispy tempura shrimp, creamy avocado and sweet mango, and smooth cream cheese. Topped with snow crab, a drizzle of spicy mayo and eel sauce and finished with a satisfying crunch.
32oz Chamoy Mango Margarita ‘Megapint’ | This refreshing twist on the classic margarita. Smooth tequila, triple sec, zesty lime juice and sweet mango puree, balanced with a hint of sweet and sour. Served with a tangy chamoy rim, mango and a chili pepper mango lollipop.
Love on the Brain | Tito’s vodka, Cointreau and a splash of cranberry juice are balanced with fresh lime juice and vibrant passion fruit puree, creating a fruity yet smooth cocktail. Garnished with housemade cotton candy for a sweet, playful finish.
“The Matcha Girly” | A playful fusion of Omoi Matcha Sake and Awayuki strawberry gin, balanced with fresh mint, zesty lemon juice, and a touch of simple syrup.
Neff Raspberry Pride Sour | Fruited sour golden ale. Robust raspberries & brewed with a sprinkle of Willamette hops, this ale has a slightly floral, fruity aroma with a tart raspberry.
Mango Margarita (N/A) | Crisp, refreshing and full of fruity flavor. Sweet mango puree, sweet and sour and tangy lime juice.
Brookside Location
Edamame Hummus with Pita Bread | A vibrant twist on a classic- creamy blend of chickpeas, edamame, avocado and fresh lime, topped with olive oil and red pepper flakes for a kick. Served with crisp veggies and warm pita bread
Korean Steak Sandwich | Marinated sliced beef- infused with gochujang, soy, garlic, and sweet apple – sauteed to caramelized perfection with red and yellow bell peppers. Melted Cheddar Jack cheese, red onions, scallions and jalapenos bring the flavor punch. Served on toasted sourdough, finished with a drizzle of roasted garlic may and sweet chili sauce. Accompanied with crispy steak fries.
Chili Crisp Hamachi | Yellowtail, chili crisp, lime zest and micro cilantro
Golden Hour Roll | Golden fried tempura salmon, avocado, red bell pepper and jalapeno rolled In masago. topped with yellowtail, ginger sauce, tajin and scallions
Coconut Blood Orange Margarita | A tropical blend of coconut and blood orange with blanco tequila, lime and a hint of sweetness
Aragosta Vermentino | White wine from Sardinia, Italy. bright and clear with a light, elegant viscosity. dry, crisp and well balanced with flavors of citrus and orchid fruits
Coconut Blood Orange Marg (N/A) | A tropical blend of coconut and blood orange with lime and a hint of sweetness
On The Hill Location
Edamame Hummus with Pita Bread | A vibrant twist on a classic- creamy blend of chickpeas, edamame, avocado and fresh lime, topped with olive oil and red pepper flakes for a kick. Served with crisp veggies and warm pita bread
Korean Steak Sandwich | Marinated sliced beef- infused with gochujang, soy, garlic, and sweet apple – sauteed to caramelized perfection with red and yellow bell peppers. Melted Cheddar Jack cheese, red onions, scallions and jalapenos bring the flavor punch. Served on toasted sourdough, finished with a drizzle of roasted garlic may and sweet chili sauce. Accompanied with crispy steak fries.
Mahata sashimi | Savor our Mahata (Sevenband Grouper), expertly sliced and served with a rich truffle ponzu sauce.
Red Dragon Roll | Tempura shrimp, cream cheese, crab sticks, cucumber, and avocado inside. Topped with eel, tuna, spicy sauce, eel sauce, and sesame seeds.
Irish Cream Cheese Cake | Irish cream cheesecake with a buttery crust & rich flavor. A perfect sweet treat
Sweet n Spicy Cocktail | A blend of muddled jalapeños and Blanco tequila, enhanced with strawberry puree and fresh lime juice. Topped with sparkling soda and starry.
R Collection Sauvignon Blanc | Crisp and refreshing, featuring bright citrus and green apple notes with a hint of tropical fruit.
Mango Spritz (N/A) | Enjoy our refreshing Mango Spritz, featuring mango puree and zesty lemon juice, topped with sparkling soda and Starry