Monthly Specials
July 1st-15th
VŪ - Downtown Location
Asian Garden Salad |A crisp medley of julienned carrots, cucumber, and thinly sliced red onions, lightly dressed in a bright citrus honey vinaigrette with a touch of sea salt. Finished with fresh cilantro.
Hot Honey Feta Chicken |Crispy golden-brown chicken coated in a macadamia and panko breading, flash fried to perfection. Tossed with a spicy-sweet hot honey sauce made with honey, red pepper flakes, and a touch of apple cider vinegar. Served over a bed of fluffy white rice and finished with crumbled feta cheese and fresh scallions for a savory, tangy twist.
Chicken Satay Noodles |Wok-tossed noodles with marinated chicken, fragrant garlic, and a rich blend of dark soy, honey, and chili paste all tossed in a creamy house-made peanut satay sauce. A bold, savory-sweet fusion with a kick.
A5 Japanese Wagyu | certified imported Japanese A5 wagyu presented raw to the table with a hot stone for table side preparation!
Toro nigiri or sashimi Rich, buttery slices of premium fatty tuna, melt-in-your-mouth texture with delicate marbling. A luxurious sushi experience.
Crispy Rice Tuna Tartare | Six pieces of golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy.
I See You Roll |A vibrant roll filled with creamy avocado and crisp cucumber, topped with delicate slices of tuna and salmon, finished with micro cilantro, tobiko and bold habanero sauce. A balance of freshness and heat.
Truffle Hamachi Sashimi |Delicate slices of sashimi-grade Hamachi dressed in a luxurious truffle ponzu, accented with a crisp jalapeno and a finishing touch of truffle salt. A bold, elegant fusion of umami and heat.
32oz The Star-Spangled Hammered ‘Megapint’ |A patriotic punch of rum and peach schnapps, shaken with fresh lime juice, simple syrup, cranberry juice, and strawberry puree, topped with soda water. Served with blue sprinkle rim and garnished with hamburger and hotdog gummies.
New* Love on the Brain |Tito’s vodka, Chinola passion fruit liqueur and a splash of cranberry juice are balanced with fresh lime juice, a fruity yet smooth cocktail. Garnished with housemade cotton candy for a sweet, playful finish.
Orange You Glad It’s Summer? |A bright, citrus-forward blend of vanilla vodka, ameretto, fresh lemon, and orange juice, balanced with simple syrup and silky egg whites for a smooth, velvety finish. Garnished with saffron rock candy.
Hey Ginger Chardonnay |A refreshing blend of crisp Chardonnay and ginger, balanced with citrus notes and a hint of sweetness. Light, bright, and effortlessly charming. Perfect for sipping any time of the day.
Coco for the Summer (N/A)|A creamy tropical escape with orange juice, pineapple juice, rich Coco Lopez, and a splash of half & half. Smooth, sunny, and indulgent. Garnished with toasted coconut flakes and cherries for an island finish.
Brookside Location
Asian Salad |A crisp, refreshing mix of cucumbers, carrots and red onions, tossed in a sweet and tangy honey-lime dressing. finished with cilantro
Chicken Satay Noodles |Tender chicken tossed with noodles in a rich, spicy peanut sauce, balanced with garlic, honey and soy. finished with scallions and crushed peanuts
Hot Honey Feta Chicken |Macadamia and panko fried chicken tossed with a spicy-sweet hot honey sauce. served over a bed of rice and finished with feta cheese and scallions
Thai Basil Salmon Sashimi |Thai basil vinaigrette, pickled fresno chili, fried garlic
Spicy Samurai Roll |Crab cake, avocado and cucumber rolled in masago. topped with chili crisp tuna poke, jalapeno cilantro aioli and sesame seeds
Lake Water |Vodka, lemon, blue raspberry punch, sprite
Patrick Noel Sancerre, Loire Valley, France |A crisp and vibrant sauvignon blanc, showcasing notes of lemon, green apple and subtle herbal undertones
Pool Water (N/A) |Lemonade, blue raspberry punch, sprite
On The Hill Location
Asian Salad |A crisp blend of carrots, cucumbers, and red onions, tossed in a sweet honey-lime dressing and topped with fresh cilantro.
Chicken Satay Noodles |Tender grilled chicken tossed with noodles in a spicy-sweet chili and peanut satay sauce, finished with garlic and soy.
Hot Honey Feta Chicken |Macadamia and panko fried chicken tossed with a spicy-sweet hot honey sauce. Served over a bed of rice and finished with feta cheese and scallions
Sashimi special |Salmon ceviche with extra virgin olive oil, momigi, and lemon dill sauce.
Smoked and blackened roll |Inside: cream cheese, crab cake, avocado, and jalapeno. On top: avocado, blacken smoked salmon with habanero, eel sauce and fried onions
Tiramisu |Delight in our classic Tiramisu! Layers of rich mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa
Piña colada mule |Rum haven, coconut purée, pineapple juice and ginger beer.
Whitehaven Sauvignon Blanc |A crisp and aromatic wine with notes of citrus and tropical fruit.
Hey Ginger Chardonnay |A bright, refreshing Chardonnay with a zesty hint of ginger—crisp, lightly oaked, and perfect for summer sipping.
Mix berry Lemonade (N/A) |Raspberry, blackberry and blueberry purées with lemon, simple and water.