* regarding the safety of these items, written info is available upon request. consuming raw or undercooked food may increase your risk of foodbourne illness.
20% gratuity may be added to parties of 6 or more.
boiled soy beans tossed in special chef spice
pan sauteed or fried
premium maryland crab cake served with four sauces
black tiger shrimp fried and tossed in a thai chili sauce
crabmeat blended with cream cheese and red bell pepper, fried in wonton wrapper served with sweet chili sauce
skewered sweet soy marinated beef tips, pan roasted and topped with peanuts and an avocado drizzle
served with chili sesame dipping sauce
bite size raw tuna, mixed with sesame oil and a special blend of seasoning
crispy wontons topped with blackened tuna, avocado, red onion, fresh greens and creamy jalapeno drizzle*
blood orange vinaigrette, ginger vinaigrette, creamy sesame, creamy herb, champagne basil vinaigrette
mushrooms, feta, scallions and tomatoes
add roasted chicken $10 add gulf shrimp $13roasted chicken, shredded lettuce, scallions and crispy noodles in a ginger vinaigrette with toasted almonds
seared tuna on a bed of mixed greens, scallions, feta cheese, tomatoes, toasted almonds
sesame-marinated octopus with cucumber salad and ponzu vinegar; topped with japanese red chili puree, scallions, sesame seeds and lemon
mixed greens, blue cheese, green onion, candied pecans, dried cranberries, roatsted cashews, diced apples, chopped tomato. roasted chicken $12 gulf shrimp $15 blackened tuna $18
mixed greens, fresh mango, red bell peppers, carrots, chow mein noodles, red onion, radish sprouts and sesame seeds. roasted chicken $12 gulf shrimp $15 blackened tuna $18
6 golden prawns
3 golden prawns and veggies
teriyaki bowls
egg, carrot, onion, red bell pepper, zucchini and squash wok tossed w/ our spicy soy and brown sugar sauce
with veggies $8 with chicken $10 with gulf shrimp $15 with beef tenderloin $17tacos
flour tortillas w/ cheddar jack cheese, fresh guacamole, lettuce, tomato and serrano aioli; served with corn chips and your choice of pico de gallo or chipotle salsa; choose from shrimp tempura, cornmeal-crusted Alaskan halibut or blackened chicken
Wraps
roasted chicken, shredded lettuce, scallions and crispy noodles tossed in ginger vinaigrette and toasted almonds and served with chips and salsa
roasted chicken, blue cheese, lettuce, tomato, onion, fresh guacamole, pepper-bacon and basil aioli and served with served with chips and salsa
sauteed beef tenderloin, onions and peppers with melted cheddar-jack cheese and serrano aioli and served with chips and salsa
garlic hummus, avocado, asparagus, cucumber, red bell pepper, portabello mushrooms, radish sprouts, tomato, onion and basil aioli and served with chips and salsa
sashimi
combos
tuna roll, cucumber roll, salmon sushi and shrimp sushi
california roll, shrimp sushi and crab sushi
spicy tuna roll, avocado roll, yellowtail sushi and salmon sushi
dunwell roll, some like it hot roll, and bok roll
id roll, nirvana roll, and volcano roll
6 golden prawns
3 golden prawns and veggies
pork loin, bok choy, mushrooms, napa and red bell peppers cooked in a white sesame sauce, tossed with soba noodles and topped with peanuts
egg, carrot, onion, red bell pepper, zucchini and squash wok tossed w/ our spicy soy and brown sugar sauce
with veggies $8w/ chicken $10 w/ prawns $15 w/ beef tenderloin $17flour tortillas w/ cheddar jack cheese, fresh guacamole, lettuce, tomato and serrano aioli; served with corn chips and your choice of pico de gallo or chipotle salsa; choose from shrimp tempura, cornmeal-crusted Alaskan halibut or blackened chicken
Entrees
with ginger-garlic stir fry and shiitake brown rice
seasonal starch and sauteed vegetables with lemon feta beurre blanc
8oz filet served with wasabi mashed potatoes and asparagus with portabello demi glaze
add 3 tempura shrimp $36 add 6 oz. lobster tail mktsashimi
combos
tuna roll, cucumber roll, salmon sushi and shrimp sushi
california roll, shrimp sushi and crab sushi
salmon, tuna and yellowtail
spicy tuna roll, avocado roll, yellowtail sushi and salmon sushi
dunwell roll, some like it hot roll, and bok roll
id roll, nirvana roll, and volcano roll
2 pieces per order
crab, avocado and cucumber rolled in sesame seeds or masago
shrimp, avocado and cucumber rolled in sesame seeds or masago
smoked salmon, avocado and cream cheese
salmon skin, gobo, sprouts, cucumber and avocado
deep-fried squid, cucumber and avocado
deep-fried shrimp, jalapeno, cream cheese and spicy sauce
deep-fried shrimp, avocado and cucumber
salmon, sprouts, cucumber and spicy sauce
deep-fried soft-shell crab, cucumber and avocado
tuna, crab and asparagus topped with eel
crab cake, avocado and cream cheese rolled in masago; topped with seared tuna, spicy sauce and scallions
deep-fried shrimp, crab, asparagus and eel; topped with tuna, yellowtail, salmon and avocado
california roll topped with five kinds of fish
deep-fried tempura asparagus, salmon, yellowtail, lemon juice and masago
deep-fried soft-shell crab, smoked salmon, cream cheese, avocado and jalapeno; topped with eel, eel sauce, spicy sauce, seasame seeds and scallions
shrimp, snow crab, avocado, spicy sauce rolled in sesame seeds
shrimp, cream cheese, avocado and spicy sauce, in soy paper
deep-fried soft-shell crab, yellowtail, salmon and avocado
cucumber and avocado topped with eel
shrimp, salmon, crab, avocado, rolled in sesame seeds
yellowtail, tuna and salmon rolled in masago
spicy rolls
scallops, cucumber and sprouts loaded with spicy sauce
tuna, cucumber and sprouts loaded with spicy sauce
yellowtail, cucumber and sprouts loaded with spicy sauce
tuna, avocado, extra wasabi & habanero sauce rolled in seven spices
deep-fried shrimp, cream cheese, avocado and jalapeno; topped with scallops cooked in spicy sauce and scallions
crab cake, cream cheese, avocado, jalapeno and blackened tuna rolled in masago; topped with eel, sesame seeds, scallions and creamy habanero sauce
crab cake, cream cheese, jalapeno & asparagus rolled in masago; topped with 6 oz. lobster tail cooked in a fresno chili cream sauce, caramelized eel sauce, garlic, scallions and sesame seeds
vegetarian rolls
avocado, rice and seaweed
cucumber, rice and seaweed
cucumber, asparagus, sprouts and red bell pepper
sauteed portabella mushrooms, red bell pepper, cucumber and cream cheese
sweet wine / blush
white blend/spain
plum wine/japan
riesling/washington state
white blend/california
medium to full body white
chardonnay/california
chardonnay/central coast
pinot grigio/italy
sauvignon blanc/new zealand
sauvignon blanc/napa
sauvignon blanc/new zealand
sauvignon blanc/new zealand
chardonnay/sonoma
light red
tempernillo/spain
merlot/paso robies
malbec/argentina
pinot noir/monterey
pinot noir/california
medium red
red blend/california
shiraz/australia
petite sirah/california
heavy red
cabernet sauvignon/lodi
zinfandel/california
caberbet sauvignon/california
cabernet sauvignon/napa
cabernet sauvignon alexander valley, california
sparkling
napa/187ml
california/187ml
brut/new mexico/p>
france
france
france
chilled sake
375ml
300ml
375ml
720ml
hot sake
martinis
pomegranate schnapps, mandarin vodka, splash of cranberry and sweet and sour.
citrus vodka, applepucker, splash of sweet and sour and lime juice.
raspberry vodka, triple sec, splash of pineapple, cranberry and lime juice, topped with champagne.
vanilla vodka, godiva white and dark liqueur, crème de cocao.
citrus vodka, patron citronage, cranberry and lime juice.
equal parts sake and sobieski vodka.
equal parts plum sake and vodka.
partida reposado, aqave nectar and freshly squeezed lime juice. twice the flavor and half the calories of a regular margarita.
blueberry and citrus vodka, with a splash of sweet and sour, served up with a sugar rim
imported beer
domestic beer
non-alchoholic
itr sweets
brunch buffet
lump crab, tomato, spinach and topped with avocado-cilantro sauce
download the sunday brunch menu below to see the omelet menu order sheet
with lemon dill yogurt sauce. served with crostini and condiments
with tomatoes, red onion, red bell pepper, avocado and sprouts. tossed in champagne basil vinaigrette
with lemon lime aioli
raw gulf oysters with wasabi cocktail sauce, champagne mignonette and select sushi rolls
assorted petit a fors
brunch special
scrambled eggs, chorizo sausage, cheddar jack cheese, fresh guacamole. lettuce, tomatoes, and serrano aioli in 2 flour tortillas. served with breakfast potatoes
organic greek yogurt, fresh berries, topped with natural granola
3 silver dollar pancakes served with 1 scrambled egg and fresh fruit
Liquids
download the sunday brunch menu below to see bloody mary menu order sheet
choice of sparkling wine or zipang sparkling sake and a choice of juice or any combination: orange, grapefruit, cranberry, pineapple, pomegranate and mango
crown maple, bakon vodka, orange juice and tamago garnish
sparkling wine, st. germain and club soda
coffee, patron xo cafe liquor and baileys. make it a mocha and ask for patron xo dark cocoa.
add chambord or franjelico +1
coffee, baileys and a shot of jameson
sapporo, cold gekkikan sake and a quail egg (japanese hangover sure)
angry orchard apple-ginger cider and hot gekkikan sake