ITR BROOKSIDE
The Brookside district is known in Tulsa for its fun nightlife, unique shopping, art galleries, desirable neighborhoods and fine dining. As the original in the raw location, ITR Brookside sets the standard for exceptional service and entertaining experiences.

Join us for Valentine's Day!


SUSHI SPECIALS

FLIRTATION ROLL 
Coconut Lobster, Cream Cheese, Avocado, cucumber, Masago rolled in Soy Paper and served with Pineaple Rum Sauce.
$23
MOON FISH TIRADITO
Seared Hawaiian Moon Fish
dressed with Passion Fruit vinaigrette, Microgreens, Lemon Zest and Yuzu Tobiko.
$19
INDULGENCE ROLL
Blackened Salmon, Tempura Asparagus, cucumber, fresh water eel, rolled in red masago. topped with crawfish salad, strawberry, eel sauce, habanero cream sauce and scallion.
$26
 

KITCHEN SPECIALS

PULLED PORK
SWEET POTATO BITES

Five sweet potato slices, each topped with a blend of cream cheese and goat cheese spread, then topped with marinated pulled pork loin and garnished
with green onions.
$12
SHANGHAI SKEWERS
Four blackened jumbo shrimp skewers with white wine marinated pineapple cubes, grape tomatoes, sautéed red onion slices,
and a mint leaf.
$15
SURF + TURF
A 16oz ribeye with a garlic parmesan cream sauce, accompanied by 8 oz. of diced lobster, sautéed with mushrooms, red onions, red bell pepper,
and basil with a side of potato batonnets.
$80
CHOCOLOVE BROWNIE 
Chocolate brownie served with vanilla bean ice cream, milk chocolate chips, whipped cream, and garnished with blueberries, strawberries, and chocolate and raspberry drizzle.
$12

brookside news


HAPPY HOUR
 

Join us for Happy Hour on Brookside...
every Monday through Thursday
from 3pm to 6pm


ITR LOYALTY PROGRAM
 

In The Raw would like introduce the new loyalty program. Get your card during your next visit, sign up online and begin earning points immediately.

Loyalty cards are only available to be used at Brookside and On The Hill locations.


RAW APPAREL
 

​​All of the newest ITR Apparel
is now available online.

managers

CHRIS PEREZ, GENERAL MANAGER

Chris has been in the restaurant industry for nearly half of his life. He has been in the management roll for over a decade. He joined in the raw in 2015 as the Assistant Manager.

Chris is an avid OSU fan, who enjoys golfing and spending time with his family.

BRENNA TORREY, BAR MANAGER

Sagittarius, Rosè drinker, chihuahua mom, caffeine dependent life form and boss babe of the booze. Brenna is still adjusting to the fact that life isn't a poolside cabana with unlimited bottles of Veuve but you can find her behind our bar Monday through Friday serving up all of our finest spirits. Her hobbies include breakfast, lunch, dinner and cocktails. 

FELIX ADAME, HEAD SUSHI CHEF

​Felix has been behind a sushi bar since he was 17 years old. He trained under Chef Kim Sang Woo before eventually finding his way to in the raw in 2014. He became our sushi manager in 2015.
 
He enjoys long walks on the beach and drinking margaritas in his spare time.

information

PHONE NUMBER

 918.744.1300

HOURS

MONDAY - THURSDAY
11am - 10pm

FRIDAY - SATURDAY
11am - 11pm

SUNDAY
Closed
 

ADDRESS

3321 S. Peoria Ave
Tulsa, OK 74105

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